Happy bones coffee spoons12/8/2022 ![]() ![]() If you fancy yourself a coffee connoisseur and want to savor a rich, flawless brew, then Devocion is a must. You won’t get your classic cup of joe here, but you will get a fun education and spin on it, and some seriously tasty drinks as well. Think of it as drinking coffee with a mixology master for coffee. The incredibly knowledgeable baristas will explain every element of your deconstructed drink of choice and how they come together to create a unique flavor and experience. See, at Coffee Project, they serve deconstructed coffee. When you order your latte at Coffee Project, be prepared to get it delivered on a tray and in many glasses – probably wine glasses, champagne flutes and perhaps a whiskey glass. If you truly adore coffee and also enjoy the bar scene, or if you just like learning all that goes into a specific drink, Coffee Project’s novel spin on coffee drinks is just the thing for you. Stay late and enjoy some sake and Japanese cuisine and seamlessly transition from your work-day into your evening while enjoying a unique combination of Japanese and Western culture. They specialize in siphon coffee, but each guest is invited to first choose their own bean and then their brewing method, so every cup is brewed fresh to order to each customer’s particular taste. Far from it – you will leave feeling like you were just a part of an elite and exclusive club. Though a small shop, seating only about ten people at a time, the experience you get at Hi-Collar is not a hole-in-the-wall experience. Built around the flirtation Japan has with the West, this West-inspired Japanese shop is coffee café by day and a sake bar by night. The Hi-Collar café has earned its way onto nearly every NYC café and dining list. So, without further ado, here are our top 5 coffee shops you must visit while in NYC: ![]() There are literally hundreds of coffee spots to choose from, so we’re going to focus on introducing you to cafes that truly introduce a spin unlike any other, whether by blending cultures in a fresh way, or having their own quirky vibe. The city is overflowing with brilliant, unique cafes that either reflect the NYC we know and love, or the unique creator or culture behind it. Liz Cook is a restaurant critic for The Pitch and writer of the experimental food newsletter Haterade.Whether you call New York City your home, you visit frequently on business, or you’re planning to visit for the first time, the thriving coffee scene is not to be overlooked while you’re there.ĭon’t be deceived by the Starbucks lurking on every (seriously, every) corner. Whether you’re touring the high-end tasting rooms in downtown KCMO or the low-key carnicerias in KCK, every restaurant is working to ensure you feel right at home. By all means dress for dinner if you like, but no one’s going to make a fuss if you forgo the white collar for something more casual (and less vulnerable to barbecue sauce stains). The uniting feature of Kansas City’s dining scene isn’t a single ingredient or style of cuisine, but an inclusive Midwestern hospitality that infuses even the most stately dining rooms with a little warmth and whimsy. Today, you’re as likely to stumble across a hand-pulled noodle shop or vegan lunch counter as a brisket sandwich. ![]() But chefs have been expanding the city’s palate for decades. Barbecue, burgers, and butchery are still a critical part of the restaurant scene. The city’s culinary scene was in large part defined by the Black pitmasters that established its barbecue traditions and the cattle ranchers that thronged the Kansas City Stockyards (the second-largest in the country after Chicago) to fill their smokers. To many, Kansas City will always be a cowtown. ![]()
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